Vegan
Infused Chickpea Stew
Tomato-based chickpea stew finished with cannabis olive oil.
Ingredients
- 2 cans chickpeas
- 2 tbsp cannabis olive oil
- 1 onion
- 4 garlic cloves
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp cayenne
- 1 can crushed tomatoes
- 1 cup vegetable broth
- Parsley
Directions
- Sauté onion and garlic. Add spices.
- Add chickpeas, tomatoes and broth. Simmer 20 min.
- Off heat: stir in cannabis olive oil. Season and garnish.
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