Desserts

Infused Coconut Pudding

Name: Infused Coconut Pudding
Yield: 50 servings
Ingredients: 2 cups cannabis coconut milk; ¼ cup sugar; 3 tbsp cornstarch; ½ tsp vanilla; Pinch salt; Toasted coconut and mango to serve

Creamy coconut pudding with cannabis coconut milk.

Ingredients

2 cups cannabis coconut milk
¼ cup sugar
3 tbsp cornstarch
½ tsp vanilla
Pinch salt
Toasted coconut and mango to serve

Directions

Whisk all ingredients in a saucepan. Cook over medium heat stirring until thick (8-10 min).
Pour into bowls. Refrigerate 2h+.
Top with toasted coconut and mango.

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