Essentials
Infused Ghee
Cannabis-infused ghee (clarified butter) is a versatile cooking fat with a high smoke point. Perfect for sauteing, spreading on toast, or adding to your morning coffee. It stores longer than regular cannabutter and has a rich, nutty flavor.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 3.5g cannabis, decarboxylated and ground
- Cheesecloth for straining
- Mason jar for storage
Directions
- Melt butter in a saucepan over medium-low heat. It will begin to foam and crackle — that is the water evaporating.
- Once the crackling subsides and the milk solids settle to the bottom and turn golden, add your decarboxylated cannabis.
- Simmer on the lowest heat for 45 minutes, stirring occasionally. Do not let it burn.
- Strain through cheesecloth into a mason jar, squeezing out all the fat.
- Let cool at room temperature, then refrigerate. Ghee will solidify and keep for up to 3 months.
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Positive Effects
Negative Effects
Effects vary by person, tolerance, and method of consumption.