Keto
Infused Keto Zucchini Chips
Thin crispy baked zucchini chips with cannabis olive oil.
Ingredients
- 2 zucchinis very thinly sliced
- 2 tbsp cannabis olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt, pepper
- ¼ cup parmesan grated
Directions
- Preheat oven to 225°F.
- Toss zucchini with cannabis oil and seasoning.
- Arrange in single layer; sprinkle parmesan.
- Bake 2-2.5h until crispy. Cool on pan.
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