International

Cannabis Beijinho

Name: Cannabis Beijinho
Yield: 50 servings
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 tbsp cannabutter; ½ cup shredded coconut, plus more for rolling; Pinch of salt; Whole cloves for decoration

Sweet Brazilian coconut truffles made with condensed milk and cannabutter, rolled in shredded coconut — brigadeiro’s coconut cousin.

Ingredients

1 can (14 oz) infused condensed milk
1 tbsp cannabutter
½ cup shredded coconut, plus more for rolling
Pinch of salt
Whole cloves for decoration

Directions

Combine condensed milk, cannabutter and shredded coconut in a saucepan over medium-low heat.
Stir constantly until mixture thickens and pulls away from the sides, about 10–12 min.
Transfer to a greased plate and cool to room temperature.
Roll into small balls and coat in shredded coconut. Top each with a clove.
Place in mini cupcake liners and refrigerate until ready to serve.

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