International
Infused Brigadeiro
Classic Brazilian chocolate truffles made with condensed milk, cocoa and cannabutter — rolled in chocolate sprinkles for a sweet, potent treat.
Ingredients
- 1 can (14 oz) infused condensed milk
- 2 tbsp unsweetened cocoa powder
- 1 tbsp cannabutter
- Pinch of salt
- Chocolate sprinkles for rolling
Directions
- Combine condensed milk, cocoa powder and cannabutter in a saucepan over medium-low heat.
- Stir constantly until the mixture thickens and pulls away from the sides of the pan, about 10–15 min.
- Transfer to a greased plate and let cool to room temperature.
- Grease your hands with butter, roll into small balls and coat in chocolate sprinkles.
- Place in mini cupcake liners and refrigerate until firm.
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