International

Infused Coxinha

Name: Infused Coxinha
Yield: 50 servings
Ingredients: 2 cups shredded cooked chicken; 1 tbsp cream cheese; 2 cups chicken broth; 2 tbsp cannabutter; 2 cups all-purpose flour; Salt and pepper to taste; 2 eggs, beaten; Breadcrumbs for coating; Oil for deep frying

Brazil’s iconic teardrop-shaped chicken croquettes, made with cannabis-infused dough for a savory, crispy edible.

Ingredients

2 cups shredded cooked chicken
1 tbsp cream cheese
2 cups chicken broth
2 tbsp cannabutter
2 cups all-purpose flour
Salt and pepper to taste
2 eggs, beaten
Breadcrumbs for coating
Oil for deep frying

Directions

Season shredded chicken with cream cheese, salt and pepper. Set aside.
In a saucepan, bring broth and cannabutter to a boil. Add flour all at once, stirring vigorously until dough forms a ball. Let cool.
Take a portion of dough, flatten in your palm, add chicken filling, and shape into a teardrop.
Dip in beaten egg, then roll in breadcrumbs.
Deep fry at 350°F until golden brown, about 3–4 min. Drain on paper towels.

Calculate Your Dose

How much weed do you have?

How strong is your weed?

14% average Not sure?

% THC

How many portions you want?

portions

Your Dose

—

Full Recipe

—

Per Portion

Positive Effects

Negative Effects

Effects vary by person, tolerance, and method of consumption.