Cannabis Clam Chowder
Thick and creamy cannabis-infused New England clam chowder with tender potatoes, smoky bacon, and cannabutter for a warming edible soup.
This cannabis cannabis clam chowder recipe stirs cannabutter into a warm, nourishing bowl of soup that delivers gentle, long-lasting effects. Soup is one of the most comforting ways to consume cannabis edibles and the liquid base ensures exceptionally even THC distribution. Whether creamy or brothy, cannabis soup is simple to make and easy to dose. This thick and creamy cannabis clam chowder is a New England classic enriched with cannabutter for a comforting, perfectly dosed bowl.
- 3.5 grams of cannabutter
- 2 cans (6.5 oz each) chopped clams, juice reserved
- 4 slices bacon, diced
- 2 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 bay leaf
- Cook diced bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add onion and celery to the bacon drippings and cook for 4 minutes until softened.
- Sprinkle flour over the vegetables and stir for 1 minute. Gradually add reserved clam juice and milk, stirring until smooth.
- Add potatoes and bay leaf. Simmer for 15-20 minutes until potatoes are tender.
- Stir in clams, heavy cream, and cooked bacon. Heat through for 5 minutes without boiling.
- Remove from heat and discard bay leaf. Stir in cannabutter until fully melted and incorporated.
- Ladle into bowls, dividing evenly for accurate dosing. Serve with oyster crackers.
Dosing Tips for Your Cannabis Clam Chowder
- Stir the cannabutter into the soup after removing from heat and mix thoroughly. The liquid base distributes it evenly.
- Ladle equal portions to ensure consistent dosing. Use a measuring cup or ladle of known volume.
- Cream-based soups hold cannabis fat better than clear broths, where oil tends to float on top visibly.
- Start with 5-10 mg per bowl. Warm liquids can onset faster than solid foods, sometimes in 30-60 minutes.
- Cannabutter is stirred in after the chowder is removed from heat, preserving potency in the rich cream base.
Common Mistakes to Avoid
- Adding cannabis fat to a rapidly boiling soup. Remove from heat or reduce to a bare simmer before stirring in cannabutter.
- Not blending or stirring thoroughly, which causes the cannabis fat to pool on the surface in oily droplets.
- Serving soup that has been sitting with the fat visible on top is unappetizing. Use a stick blender for creamy soups or add an emulsifier.
- Reheating cannabis soup at a rapid boil. Always reheat gently to preserve THC and prevent fat from breaking out of the emulsion.
How to Store Cannabis Clam Chowder
- Cannabis soup stores well refrigerated for 3-5 days. The fat will solidify on top when cold, so reheat gently and stir thoroughly.
- Freeze portions for up to 3 months in labeled containers. Thaw overnight in the refrigerator before reheating.
- Cream-based cannabis soups can sometimes separate after freezing. Blend with a stick blender after reheating to restore texture.
- Chowder keeps in the refrigerator for up to 3 days; reheat gently over low heat to prevent the cream from separating.
Variations & Ideas
- Blend cannabis coconut oil into a Thai coconut soup for a naturally compatible pairing of flavors and fats.
- Swirl cannabutter into tomato soup with a drizzle of cannabis cream for a decadent lunch.
- Make cannabis bone broth by simmering bones with a tablespoon of coconut oil that has been pre-infused with cannabis.
- Add corn and diced celery root for extra sweetness, or use smoked clams for a deeper flavor.
Frequently Asked Questions
Fat naturally floats on water-based liquids. For brothy soups, blend in a bit of lecithin to create an emulsion, or choose cream-based soup recipes where the dairy fat helps incorporate the cannabis oil. A quick blitz with an immersion blender usually solves the problem.
Yes, heat the soup gently and stir in a measured amount of cannabutter just before serving. This is one of the simplest possible cannabis edibles. Cream-of-anything soups work best because the existing fat content helps the cannabis oil integrate.
Normal simmering temperatures around 200 F (93 C) are safe for THC. However, to be cautious, add the cannabis fat during the last 15-20 minutes of cooking or right before serving. This gives enough time to mix in without prolonged heat exposure.
Excellent for beginners. The liquid form allows for very even dosing, and you can start with a small bowl. Soups are also comforting if you feel any anxiety, and the warm broth is soothing. They are one of the most user-friendly edible formats.
Absolutely. The rich, fatty broth of ramen is perfect for cannabis oil. Add a teaspoon of cannabutter to each bowl and stir it into the hot broth. The sesame oil, miso, and other bold flavors in ramen completely mask the cannabis taste.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*