Cannabis French Onion Soup
Classic cannabis-infused French onion soup with deeply caramelized onions, rich beef broth, and a bubbly Gruyère crust, made with cannabutter.
This cannabis cannabis french onion soup recipe stirs cannabutter into a warm, nourishing bowl of soup that delivers gentle, long-lasting effects. Soup is one of the most comforting ways to consume cannabis edibles and the liquid base ensures exceptionally even THC distribution. Whether creamy or brothy, cannabis soup is simple to make and easy to dose. Deeply caramelized onions and rich beef broth are the foundation of this cannabis French onion soup, finished with cannabutter under a bubbly Gruyère crust.
- 3.5 grams of cannabutter
- 4 large yellow onions, thinly sliced
- 4 cups beef broth
- 1/2 cup dry white wine
- 2 tablespoons regular butter
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 4 slices French baguette, toasted
- 1 cup Gruyère cheese, shredded
- Salt and pepper to taste
- Melt regular butter in a large pot over medium heat. Add sliced onions and cook, stirring occasionally, for 35-40 minutes until deeply caramelized and golden brown.
- Add white wine and deglaze the pot, scraping up browned bits. Cook for 2 minutes until mostly evaporated.
- Pour in beef broth, add thyme and bay leaf. Bring to a simmer and cook for 15 minutes. Remove bay leaf.
- Remove from heat and stir in the cannabutter until fully melted and distributed throughout the soup.
- Ladle soup into oven-safe bowls. Top each with a toasted baguette slice and shredded Gruyère.
- Broil for 2-3 minutes until cheese is bubbly and golden. Serve immediately with caution as bowls will be very hot.
Dosing Tips for Your Cannabis French Onion Soup
- Stir the cannabutter into the soup after removing from heat and mix thoroughly. The liquid base distributes it evenly.
- Ladle equal portions to ensure consistent dosing. Use a measuring cup or ladle of known volume.
- Cream-based soups hold cannabis fat better than clear broths, where oil tends to float on top visibly.
- Start with 5-10 mg per bowl. Warm liquids can onset faster than solid foods, sometimes in 30-60 minutes.
- Cannabutter is stirred into the hot broth off-heat, ensuring it melts evenly before the cheese topping is broiled.
Common Mistakes to Avoid
- Adding cannabis fat to a rapidly boiling soup. Remove from heat or reduce to a bare simmer before stirring in cannabutter.
- Not blending or stirring thoroughly, which causes the cannabis fat to pool on the surface in oily droplets.
- Serving soup that has been sitting with the fat visible on top is unappetizing. Use a stick blender for creamy soups or add an emulsifier.
- Reheating cannabis soup at a rapid boil. Always reheat gently to preserve THC and prevent fat from breaking out of the emulsion.
How to Store Cannabis French Onion Soup
- Cannabis soup stores well refrigerated for 3-5 days. The fat will solidify on top when cold, so reheat gently and stir thoroughly.
- Freeze portions for up to 3 months in labeled containers. Thaw overnight in the refrigerator before reheating.
- Cream-based cannabis soups can sometimes separate after freezing. Blend with a stick blender after reheating to restore texture.
- Store the soup base without bread and cheese for up to 3 days; add toppings fresh when reheating.
Variations & Ideas
- Blend cannabis coconut oil into a Thai coconut soup for a naturally compatible pairing of flavors and fats.
- Swirl cannabutter into tomato soup with a drizzle of cannabis cream for a decadent lunch.
- Make cannabis bone broth by simmering bones with a tablespoon of coconut oil that has been pre-infused with cannabis.
- Use a mix of onion varieties such as shallots and leeks for more complex, layered flavor.
Frequently Asked Questions
Fat naturally floats on water-based liquids. For brothy soups, blend in a bit of lecithin to create an emulsion, or choose cream-based soup recipes where the dairy fat helps incorporate the cannabis oil. A quick blitz with an immersion blender usually solves the problem.
Yes, heat the soup gently and stir in a measured amount of cannabutter just before serving. This is one of the simplest possible cannabis edibles. Cream-of-anything soups work best because the existing fat content helps the cannabis oil integrate.
Normal simmering temperatures around 200 F (93 C) are safe for THC. However, to be cautious, add the cannabis fat during the last 15-20 minutes of cooking or right before serving. This gives enough time to mix in without prolonged heat exposure.
Excellent for beginners. The liquid form allows for very even dosing, and you can start with a small bowl. Soups are also comforting if you feel any anxiety, and the warm broth is soothing. They are one of the most user-friendly edible formats.
Absolutely. The rich, fatty broth of ramen is perfect for cannabis oil. Add a teaspoon of cannabutter to each bowl and stir it into the hot broth. The sesame oil, miso, and other bold flavors in ramen completely mask the cannabis taste.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*