Cannabis Horchata
Creamy and refreshing cannabis-infused horchata made from rice, cinnamon, and vanilla with a dose of THC — a cool, sweet Mexican-inspired cannabis drink.
This refreshing cannabis cannabis horchata recipe incorporates cannabis coconut oil into a chilled beverage that is perfect for warm days and social gatherings. Cold cannabis drinks are a discreet, enjoyable way to consume edibles with precise dose control. Blending ensures the infused fat is evenly distributed for consistent effects in every glass. Cannabis horchata is a cool, creamy rice-and-cinnamon drink laced with THC — refreshing, sweet, and perfect for a relaxed afternoon or evening.
- 1 cup long-grain white rice
- 2 tablespoons cannabis-infused coconut oil (made with 3.5 grams cannabis)
- 4 cups water
- 1 cinnamon stick
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- Ground cinnamon for garnish
- Rinse the rice, then soak it with the cinnamon stick in 4 cups of water for at least 4 hours or overnight in the refrigerator.
- Remove the cinnamon stick. Blend the rice and soaking water in a blender on high for 2-3 minutes until very smooth.
- Strain through a fine mesh strainer or cheesecloth into a pitcher, pressing to extract all liquid. Discard the rice solids.
- Gently warm the cannabis-infused coconut oil until liquid. Whisk it into the rice milk along with the sugar, vanilla, and whole milk until fully emulsified.
- Refrigerate until well chilled, at least 2 hours.
- Stir well before serving over ice. Dust each glass with a sprinkle of ground cinnamon.
- One glass per serving. Wait 60-90 minutes for the THC effects before having more.
Dosing Tips for Your Cannabis Horchata
- Blend your cannabis coconut oil into the drink base with an immersion blender or countertop blender for smooth, even distribution.
- Cold drinks are easy to gulp down quickly. Measure each serving carefully at 5-10 mg and pace yourself.
- If making a punch bowl or pitcher, stir before every pour since fat separates more noticeably in cold liquids.
- Consider using water-soluble THC products for cold drinks as they mix more naturally than fat-based infusions.
- The cannabis coconut oil is whisked into the blended rice milk off heat, fully emulsifying for smooth texture and even THC distribution in every glass.
Common Mistakes to Avoid
- Fat-based cannabis infusions clump and separate in cold liquids. You must blend vigorously or use an emulsifier to prevent an oily layer.
- Making an entire pitcher without calculating per-glass dosage leads to inconsistent and potentially dangerous servings.
- Adding ice dilutes the drink over time, which changes the concentration per sip. Account for this or serve over frozen fruit instead.
- Assuming cold drinks hit slower than hot ones. Blended drinks digest quickly and can onset in 20-40 minutes.
How to Store Cannabis Horchata
- Store cannabis cold drinks in sealed glass jars in the refrigerator for up to 2 days. Shake well before serving as separation is inevitable.
- Freeze cannabis drinks into ice cube trays for perfectly dosed additions to future beverages.
- Always label your cannabis drinks distinctly and keep them separate from regular beverages in the fridge.
- Keep refrigerated and shake well before each pour — the rice milk naturally settles and the drink stays fresh for up to 3 days.
Variations & Ideas
- Use cannabis-infused simple syrup instead of fat for a smoother texture that dissolves perfectly in cold drinks.
- Blend frozen fruit with cannabis coconut milk for a smoothie-style drink that masks herbal flavors naturally.
- Add a scoop of cannabis-infused coconut cream to lemonade for a creamy Arnold Palmer-style infused beverage.
- Add a splash of rum for an adult cocktail version, or blend in a frozen banana for a thicker, smoothie-like consistency.
Frequently Asked Questions
Use a high-speed blender to create an emulsion, and add a small amount of lecithin. Alternatively, use water-soluble THC products designed for beverages. Cannabis-infused simple syrups and tinctures also mix more smoothly than fats in cold liquids.
Absolutely. Tinctures are one of the best options for cold drinks because they mix easily without the oily separation issues of fats. Measure carefully with a dropper for precise dosing. Glycerin-based tinctures add subtle sweetness.
Blended cold drinks can actually onset quite quickly, sometimes in 20-40 minutes, because the blending breaks everything into easily digestible particles. Thicker smoothie-style drinks may take a bit longer than thin juices.
The best approach is cannabis-infused simple syrup or a water-soluble THC product. If using cannabis coconut oil, blend it with a small amount of coconut cream first to create an emulsion, then stir that into the lemonade. The cream masks the oily taste.
Yes, but add carbonation as the last step and be gentle. Fat-based infusions can cause excessive foaming when carbonated. Water-soluble THC extracts work much better for carbonated drinks. Never shake a carbonated cannabis drink vigorously.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*