Cannabis Key Lime Pie
A tangy and refreshing cannabis-infused key lime pie with a buttery graham cracker crust and a silky citrus filling, topped with fluffy whipped cream.
This easy cannabis cannabis key lime pie recipe uses cannabutter for a consistent, potent infusion that bakes beautifully at 350°F / 175°C. Baked goods are one of the most popular ways to enjoy edibles because the fat binds perfectly with THC. Follow our step-by-step guide to get reliable dosing every time. This cannabis key lime pie features a cannabutter-infused graham crust that pairs perfectly with the tangy, creamy citrus filling for a refreshing medicated dessert.
- 3.5 grams of cannabutter
- 1 1/2 cups graham cracker crumbs
- 1/3 cup regular butter, melted
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 2/3 cup fresh key lime juice (about 20 key limes)
- 1 tablespoon key lime zest
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- Preheat oven to 350°F (175°C). Melt the cannabutter and regular butter together over low heat. Mix with the graham cracker crumbs and press firmly into the bottom and sides of a 9-inch pie plate. Bake for 8 minutes, then let cool.
- Whisk the egg yolks until pale. Add the sweetened condensed milk, key lime juice, and lime zest. Mix until smooth and slightly thickened.
- Pour the filling into the cooled cannabis-infused crust.
- Bake for 15 minutes until the filling is just set. It should still have a slight wobble in the center. Let cool to room temperature, then refrigerate for at least 4 hours.
- Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread or pipe over the chilled pie. Garnish with lime zest or thin lime slices.
Dosing Tips for Your Cannabis Key Lime Pie
- Start with 5-10 mg of THC per serving when baking for the first time, and wait at least 90 minutes before consuming more.
- Mix your cannabutter thoroughly into the batter to ensure even distribution of THC across every piece.
- Use our calculator to determine the total milligrams in your cannabutter, then divide by the number of portions you plan to cut.
- Remember that baked goods can take 45-90 minutes to take effect because they must be digested first.
- The cannabutter is baked into the crust and evenly distributed, so each of the 8 slices carries the same dose.
Common Mistakes to Avoid
- Baking at temperatures above 350 F (175 C) for extended periods can degrade THC. Keep your oven at or below 350°F / 175°C and avoid overbaking.
- Skipping decarboxylation before infusing your fat is the most common beginner mistake and will result in weak or inactive edibles.
- Not mixing the cannabutter evenly into the batter leads to hot spots where one piece is extremely potent and another has almost nothing.
- Opening the oven door frequently causes temperature fluctuations that can affect both the bake and cannabinoid preservation.
How to Store Cannabis Key Lime Pie
- Store your Cannabis Key Lime Pie in an airtight container at room temperature for up to 5 days, or refrigerate for up to two weeks.
- For longer storage, wrap individual pieces tightly in plastic wrap and freeze for up to 3 months without significant potency loss.
- Always label your edibles clearly with the date, strain used, and approximate mg per serving to avoid accidental overconsumption.
- Keep refrigerated for up to 3 days; the pie must stay cold for the best texture. Do not freeze, as the custard can separate.
Variations & Ideas
- Swap cannabutter for cannabis-infused coconut oil for a dairy-free version that still binds THC effectively.
- Add a teaspoon of sunflower lecithin to your batter to improve THC absorption and create a more even distribution.
- Try using a mix of CBD and THC-infused fat for a more balanced, less intoxicating effect that is great for daytime use.
- Use regular limes if key limes are unavailable, or make individual tartlets in a muffin tin for easier portion control and a more elegant presentation.
Frequently Asked Questions
Technically yes, but it is not recommended. Raw flower must be decarboxylated first, and even then it creates a gritty texture and uneven dosing. Infusing your cannabutter first gives a much smoother result and more reliable potency.
Oven thermostats can be off by 25 degrees or more. Use an oven thermometer to verify the actual temperature matches 350°F / 175°C. This matters because excessive heat degrades THC while too-low temperatures may underbake your goods.
Yes, there will be a noticeable cannabis aroma while baking, especially in the first 15-20 minutes. Using properly infused and strained cannabutter reduces the smell compared to adding flower directly. Good ventilation helps.
When stored properly in an airtight container, cannabis baked goods retain their full potency for about two weeks at room temperature. Frozen edibles can stay potent for three months or longer. Heat and light are the main enemies of THC stability.
You cannot reduce the dosage once baked, but you can cut smaller pieces. This is why accurate calculation before baking is essential. Use our dosage calculator to plan your total THC content and number of servings before you start.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*