Cannabis Maple Syrup
Rich and aromatic cannabis-infused maple syrup made by simmering real maple syrup with cannabis tincture, ideal for drizzling over pancakes, waffles, or stirring into cocktails.
This cannabis cannabis maple syrup recipe creates a versatile infused sweetener using cannabutter that you can add to beverages, drizzle over food, or use in any recipe calling for a liquid sweetener. Cannabis sweeteners are a foundational Essentials item that every edible maker should have on hand. Once prepared, they make dosing everyday foods effortless and precise. Cannabis maple syrup combines the warmth of pure maple with the effects of THC, creating a versatile infused sweetener for breakfast, baking, and cocktails.
- 7 grams ground cannabis
- 1 cup pure maple syrup (Grade A dark amber recommended)
- 3 tablespoons cannabutter or cannabis coconut oil
- Decarboxylate the cannabis: Preheat oven to 240°F (115°C). Spread the ground cannabis on a parchment-lined baking sheet and bake for 40 minutes, stirring halfway through.
- Combine the maple syrup and cannabutter in a small saucepan over very low heat. Stir until the butter is fully melted and incorporated into the syrup.
- Add the decarboxylated cannabis directly to the saucepan. Simmer on the lowest heat setting for 30 minutes, stirring occasionally. Do not let the mixture boil.
- Remove from heat and let the mixture steep for an additional 10 minutes.
- Strain through a fine mesh strainer lined with cheesecloth into a clean jar or bottle. Squeeze the cheesecloth to extract all the syrup.
- Allow to cool before sealing. Store in the refrigerator for up to 2 months. Shake well before each use as the fat may separate slightly.
Dosing Tips for Your Cannabis Maple Syrup
- Calculate the total THC in your batch and divide by the number of teaspoon or tablespoon servings to know the exact dose per measure.
- Start with one teaspoon in your coffee or tea and wait 60-90 minutes to gauge potency before adding more next time.
- Use a squeeze bottle or dropper for precise dispensing. Every drop should deliver a consistent, known amount of THC.
- Cannabis sweeteners can be deceptively potent because they are concentrated. Always measure rather than free-pouring.
- Measure tablespoon servings carefully; the cannabutter distributes evenly through the syrup when shaken, so always shake the bottle before pouring.
Common Mistakes to Avoid
- Heating cannabis honey or syrup above 300 F (150 C) when cooking destroys THC. Add sweetener to finished dishes or use in no-heat applications.
- Not stirring cannabis-infused honey thoroughly during preparation, which causes the cannabis to settle and creates inconsistent potency.
- Making sweetener too thick or crystallized, which makes accurate measuring difficult. Maintain a pourable consistency.
- Assuming cannabis sugar has the same potency as cannabis oil. Sugar-based infusions are typically less concentrated and less efficient.
How to Store Cannabis Maple Syrup
- Cannabis honey stores at room temperature in a sealed jar for up to 6 months. Its natural antimicrobial properties prevent spoilage.
- Cannabis simple syrup keeps refrigerated for up to 3 weeks. Add a splash of vodka to extend shelf life to 6 weeks.
- Cannabis sugar should be stored in an airtight container in a cool, dry place. It keeps for several months without losing potency.
- Refrigerate in a sealed glass bottle for up to 2 months; the cannabutter may solidify when cold, so warm the bottle in hot water before use.
Variations & Ideas
- Make cannabis-infused honey by gently warming honey with decarbed flower or cannabis tincture at low heat for a golden, versatile sweetener.
- Create cannabis simple syrup by dissolving sugar in water with cannabis tincture for a pourable liquid sweetener perfect for drinks.
- Infuse agave nectar with cannabis oil and lecithin for a vegan cannabis sweetener that blends smoothly into cold drinks.
- Add a cinnamon stick or vanilla bean during the simmering step for extra flavor, or use dark amber maple syrup for a more robust taste.
Frequently Asked Questions
Gently warm honey to 160 F (70 C), stir in decarboxylated ground flower, maintain at low heat for 40 minutes while stirring frequently, then strain through cheesecloth. Alternatively, mix cannabis tincture directly into honey for a simpler process with easier dosing math.
Yes, but only add it to recipes where the sweetener is not exposed to temperatures above 300 F (150 C) for extended periods. It works best in no-bake recipes, frostings, glazes, and beverages. For baked goods, add the cannabis sweetener after baking as a drizzle.
Cannabis butter is more versatile for cooking and baking, while cannabis honey excels in beverages, drizzles, and no-heat applications. Ideally, keep both in your cannabis kitchen essentials. They serve different purposes and complement each other.
Refrigerated in a sealed container, cannabis simple syrup lasts 2-3 weeks. Adding a tablespoon of vodka per cup of syrup extends shelf life to about 6 weeks. The sugar concentration helps preserve it, but mold can develop if left too long.
Yes, gently warm real maple syrup and stir in cannabis tincture or very finely strained cannabis oil with lecithin. Maple syrup's strong flavor masks cannabis notes beautifully. Calculate the dose per tablespoon and use it on pancakes, oatmeal, or in cocktails.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*