Cannabis Peanut Butter Cups
Homemade cannabis-infused peanut butter cups with a smooth chocolate shell and a sweetened peanut butter center — easy to make and perfectly portioned for consistent dosing.
This cannabis cannabis peanut butter cups recipe transforms cannabis-infused coconut oil into an elegant, precisely dosed confection that looks as good as it tastes. Candies and confections are perfect for micro-dosing since each piece can be made to exact specifications. Master the art of cannabis candy making with our detailed guide. These homemade cannabis peanut butter cups melt cannabis-infused coconut oil into the chocolate shell for a smooth, perfectly dosed confection that rivals any store-bought candy.
- 3.5 grams of cannabis-infused coconut oil
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 tablespoon regular butter, melted
- Line a 12-cup muffin tin with paper liners (or use a mini muffin tin for smaller cups).
- Melt the chocolate chips with the cannabis-infused coconut oil in a double boiler or microwave (in 30-second intervals, stirring between each) until completely smooth.
- Spoon about 1 tablespoon of the cannabis-infused chocolate into each muffin liner and use the back of the spoon to push chocolate slightly up the sides. Freeze for 10 minutes until firm.
- Mix together the peanut butter, powdered sugar, melted butter, and salt until smooth. Roll into 12 small discs and place one on top of each chocolate layer.
- Pour the remaining chocolate over the peanut butter filling, covering it completely. Tap the pan on the counter to level the chocolate.
- Refrigerate for at least 1 hour until fully set. Sprinkle with flaky sea salt before serving if desired. Store in the refrigerator.
Dosing Tips for Your Cannabis Peanut Butter Cups
- Confections are ideal for precise dosing because you can use molds to create identical portions. Calculate total THC and divide by the number of molds.
- Use cannabis-infused coconut oil or cannabis-infused coconut oil and add sunflower lecithin to improve binding in candy recipes.
- Keep individual confection doses between 2.5-10 mg for casual consumers. Smaller pieces make it easier to find your ideal dose.
- Allow confections to set completely before consuming since eating warm candy can cause faster, more intense absorption.
- The cannabis oil is mixed into the chocolate and evenly divided among 12 cups, so each peanut butter cup delivers a precise and consistent dose.
Common Mistakes to Avoid
- Heating sugar mixtures above 300 F (150 C) with cannabis fat already added will destroy a significant percentage of the THC. Add the infused fat after the candy reaches temperature and has cooled slightly.
- Failing to use a candy thermometer leads to inconsistent results. Different candy stages (soft ball, hard crack) require precise temperatures.
- Pouring the mixture too quickly into molds creates air bubbles that trap fat unevenly, leading to inconsistent dosing across pieces.
- Not using molds or not using consistent mold sizes means each confection will have a different dose, making it impossible to control intake.
How to Store Cannabis Peanut Butter Cups
- Store confections in an airtight container in a cool, dry place. Most cannabis candies keep for 2-4 weeks at room temperature depending on ingredients.
- Chocolate-based confections should be kept below 70 F (21 C) to prevent melting and fat bloom, which can look unappetizing but does not affect potency.
- Individually wrap each piece in wax paper or candy wrappers and label clearly with the dose per piece.
- Store in the refrigerator for up to 2 weeks or freeze for up to 2 months; let sit at room temperature for 5 minutes before eating for the best texture.
Variations & Ideas
- Add terpene extracts that match your cannabis strain for an enhanced entourage effect and coordinated flavor profile.
- Use silicone molds in fun shapes to make your confections more appealing and to ensure consistent sizing for accurate dosing.
- Infuse white chocolate with cannabis oil for a milder-flavored confection that pairs well with fruit and nut additions.
- Use almond butter or sunflower seed butter for a nut-free version, or try dark chocolate and add a sprinkle of flaky sea salt on top.
Frequently Asked Questions
Cannabis-infused coconut oil is the top choice for most confections because it solidifies at room temperature and has a neutral flavor. For chocolate-based confections, cannabis butter works beautifully. Both bind THC effectively and integrate smoothly into candy recipes.
Yes, but you must add the cannabis oil after the sugar mixture has cooled to about 250 F (121 C) to avoid THC degradation. Use cannabis tincture or a very concentrated oil so you do not add too much liquid to the candy mixture, which can cause crystallization.
Bloom occurs when chocolate is not properly tempered. Heat your chocolate slowly, stir in the cannabis oil at the right temperature, then cool gradually. Using a double boiler and a thermometer keeps the process controlled and produces a professional shine.
This happens when the cannabis fat does not emulsify with the gelatin mixture. Add a small amount of sunflower lecithin as an emulsifier, and stir continuously while the mixture is warm. Pouring into molds quickly before it begins to set also helps.
Cannabis gummies stored in an airtight container in the refrigerator last 2-4 weeks. At room temperature they last about a week before texture degrades. Frozen gummies can last several months. Potency remains stable as long as they are kept away from heat and light.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*