Cannabis Pecan Pie
A decadent cannabis-infused pecan pie with a gooey caramel filling loaded with toasted pecans in a flaky crust — a Southern classic with a THC infusion.
This easy cannabis cannabis pecan pie recipe uses cannabutter for a consistent, potent infusion that bakes beautifully at 350°F / 175°C. Baked goods are one of the most popular ways to enjoy edibles because the fat binds perfectly with THC. Follow our step-by-step guide to get reliable dosing every time. This cannabis pecan pie features a buttery, gooey caramel filling loaded with toasted pecans and enriched with cannabutter for a decadent holiday dessert.
- 3.5 grams of cannabutter
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 2 tablespoons regular butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie plate and crimp the edges decoratively.
- Melt the cannabutter and regular butter together over low heat. Let cool slightly.
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted cannabis-infused butter mixture, vanilla, and salt until smooth.
- Arrange the pecan halves in the bottom of the pie crust. Carefully pour the filling over the pecans — they will float to the top.
- Bake for 50-60 minutes until the filling is set and the center has only a slight jiggle. If the crust browns too quickly, cover the edges with foil.
- Cool completely on a wire rack for at least 2 hours before slicing. Serve at room temperature or slightly warm with vanilla ice cream or whipped cream.
Dosing Tips for Your Cannabis Pecan Pie
- Start with 5-10 mg of THC per serving when baking for the first time, and wait at least 90 minutes before consuming more.
- Mix your cannabutter thoroughly into the batter to ensure even distribution of THC across every piece.
- Use our calculator to determine the total milligrams in your cannabutter, then divide by the number of portions you plan to cut.
- Remember that baked goods can take 45-90 minutes to take effect because they must be digested first.
- The cannabutter is melted into the filling and baked in, so cutting the pie into 8 equal slices ensures each piece has a consistent dose.
Common Mistakes to Avoid
- Baking at temperatures above 350 F (175 C) for extended periods can degrade THC. Keep your oven at or below 350°F / 175°C and avoid overbaking.
- Skipping decarboxylation before infusing your fat is the most common beginner mistake and will result in weak or inactive edibles.
- Not mixing the cannabutter evenly into the batter leads to hot spots where one piece is extremely potent and another has almost nothing.
- Opening the oven door frequently causes temperature fluctuations that can affect both the bake and cannabinoid preservation.
How to Store Cannabis Pecan Pie
- Store your Cannabis Pecan Pie in an airtight container at room temperature for up to 5 days, or refrigerate for up to two weeks.
- For longer storage, wrap individual pieces tightly in plastic wrap and freeze for up to 3 months without significant potency loss.
- Always label your edibles clearly with the date, strain used, and approximate mg per serving to avoid accidental overconsumption.
- Store covered at room temperature for 1 day or refrigerated for up to 4 days; the filling sets firmer when chilled.
Variations & Ideas
- Swap cannabutter for cannabis-infused coconut oil for a dairy-free version that still binds THC effectively.
- Add a teaspoon of sunflower lecithin to your batter to improve THC absorption and create a more even distribution.
- Try using a mix of CBD and THC-infused fat for a more balanced, less intoxicating effect that is great for daytime use.
- Add 1 cup of chocolate chips to the bottom of the pie before pouring in the filling for a chocolate pecan pie, or use maple syrup instead of corn syrup for deeper flavor.
Frequently Asked Questions
Technically yes, but it is not recommended. Raw flower must be decarboxylated first, and even then it creates a gritty texture and uneven dosing. Infusing your cannabutter first gives a much smoother result and more reliable potency.
Oven thermostats can be off by 25 degrees or more. Use an oven thermometer to verify the actual temperature matches 350°F / 175°C. This matters because excessive heat degrades THC while too-low temperatures may underbake your goods.
Yes, there will be a noticeable cannabis aroma while baking, especially in the first 15-20 minutes. Using properly infused and strained cannabutter reduces the smell compared to adding flower directly. Good ventilation helps.
When stored properly in an airtight container, cannabis baked goods retain their full potency for about two weeks at room temperature. Frozen edibles can stay potent for three months or longer. Heat and light are the main enemies of THC stability.
You cannot reduce the dosage once baked, but you can cut smaller pieces. This is why accurate calculation before baking is essential. Use our dosage calculator to plan your total THC content and number of servings before you start.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*