Cannabis Red Velvet Cake
A stunning cannabis-infused red velvet cake with a tender crumb and tangy cream cheese frosting, perfectly dosed for a decadent dessert experience.
This easy cannabis cannabis red velvet cake recipe uses cannabutter for a consistent, potent infusion that bakes beautifully at 350°F / 175°C. Baked goods are one of the most popular ways to enjoy edibles because the fat binds perfectly with THC. Follow our step-by-step guide to get reliable dosing every time. This cannabis red velvet cake pairs the classic tangy buttermilk crumb with cannabutter for a showstopping dessert that looks as good as it tastes.
- 3.5 grams of cannabutter
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup regular butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon each: vanilla extract, white vinegar, baking soda
- 8 oz cream cheese, 1/2 cup butter, 3 cups powdered sugar (for frosting)
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Melt the cannabutter and let it cool slightly.
- Cream together the softened regular butter, melted cannabutter, and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla.
- Mix the cocoa powder with the red food coloring to form a paste and add to the butter mixture. Alternate adding the flour and buttermilk in three additions, mixing until just combined.
- Stir together the vinegar and baking soda, then gently fold into the batter. Divide between the prepared pans.
- Bake for 28-32 minutes until a toothpick comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the frosting, beat the cream cheese and butter until smooth, then gradually add powdered sugar and vanilla. Frost between the layers and over the entire cake. Refrigerate until serving.
Dosing Tips for Your Cannabis Red Velvet Cake
- Start with 5-10 mg of THC per serving when baking for the first time, and wait at least 90 minutes before consuming more.
- Mix your cannabutter thoroughly into the batter to ensure even distribution of THC across every piece.
- Use our calculator to determine the total milligrams in your cannabutter, then divide by the number of portions you plan to cut.
- Remember that baked goods can take 45-90 minutes to take effect because they must be digested first.
- Cannabutter is creamed into the batter and divided between two cake layers, so each of the 12 slices delivers a consistent dose.
Common Mistakes to Avoid
- Baking at temperatures above 350 F (175 C) for extended periods can degrade THC. Keep your oven at or below 350°F / 175°C and avoid overbaking.
- Skipping decarboxylation before infusing your fat is the most common beginner mistake and will result in weak or inactive edibles.
- Not mixing the cannabutter evenly into the batter leads to hot spots where one piece is extremely potent and another has almost nothing.
- Opening the oven door frequently causes temperature fluctuations that can affect both the bake and cannabinoid preservation.
How to Store Cannabis Red Velvet Cake
- Store your Cannabis Red Velvet Cake in an airtight container at room temperature for up to 5 days, or refrigerate for up to two weeks.
- For longer storage, wrap individual pieces tightly in plastic wrap and freeze for up to 3 months without significant potency loss.
- Always label your edibles clearly with the date, strain used, and approximate mg per serving to avoid accidental overconsumption.
- Store frosted cake in the refrigerator for up to 4 days; bring to room temperature for 20 minutes before serving for the best texture.
Variations & Ideas
- Swap cannabutter for cannabis-infused coconut oil for a dairy-free version that still binds THC effectively.
- Add a teaspoon of sunflower lecithin to your batter to improve THC absorption and create a more even distribution.
- Try using a mix of CBD and THC-infused fat for a more balanced, less intoxicating effect that is great for daytime use.
- Make red velvet cupcakes for easier portion control, or add a layer of strawberry jam between the cake layers for extra fruity richness.
Frequently Asked Questions
Technically yes, but it is not recommended. Raw flower must be decarboxylated first, and even then it creates a gritty texture and uneven dosing. Infusing your cannabutter first gives a much smoother result and more reliable potency.
Oven thermostats can be off by 25 degrees or more. Use an oven thermometer to verify the actual temperature matches 350°F / 175°C. This matters because excessive heat degrades THC while too-low temperatures may underbake your goods.
Yes, there will be a noticeable cannabis aroma while baking, especially in the first 15-20 minutes. Using properly infused and strained cannabutter reduces the smell compared to adding flower directly. Good ventilation helps.
When stored properly in an airtight container, cannabis baked goods retain their full potency for about two weeks at room temperature. Frozen edibles can stay potent for three months or longer. Heat and light are the main enemies of THC stability.
You cannot reduce the dosage once baked, but you can cut smaller pieces. This is why accurate calculation before baking is essential. Use our dosage calculator to plan your total THC content and number of servings before you start.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*