Cannabis Spinach Artichoke Dip
A warm, bubbly cannabis-infused spinach artichoke dip made with cream cheese, Parmesan, and cannabutter that is ideal for sharing at any gathering.
This cannabis cannabis spinach artichoke dip recipe blends cannabutter into a rich, shareable spread that turns any cracker or crostini into a precisely dosed edible. Cannabis dips and spreads offer one of the simplest ways to incorporate THC into your Snacks routine because the creamy base naturally emulsifies with infused fats. Serve with an array of dippers for a social, customizable experience. This bubbly cannabis spinach artichoke dip delivers a creamy, cheesy experience with cannabutter seamlessly blended into the classic recipe.
- 3.5 grams ground cannabis
- 2 tablespoons cannabutter
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 10 oz frozen spinach, thawed and well drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat oven to 350°F (175°C). Grease a small baking dish or oven-safe skillet.
- Melt cannabutter in a saucepan over medium heat. Sauté the minced garlic for 1 minute until fragrant.
- Add the cream cheese and sour cream, stirring until smooth and combined.
- Fold in the drained spinach, chopped artichoke hearts, Parmesan, and half of the mozzarella. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Top with remaining mozzarella.
- Bake for 25-30 minutes until golden and bubbling. Let cool for 5 minutes before serving with crackers, bread, or chips.
Dosing Tips for Your Cannabis Spinach Artichoke Dip
- Calculate the total THC in your entire batch of spread, then divide by the number of tablespoon-sized servings it yields.
- Provide a serving spoon or small spatula so each person takes a consistent, measured amount.
- Label the spread clearly with the approximate mg per tablespoon so consumers can make informed decisions.
- Stir or remix the spread before each use, as cannabis fat can settle or migrate over time.
- The cannabutter melts into the cream cheese base, distributing the dose evenly throughout the entire dip for consistent servings.
Common Mistakes to Avoid
- Not mixing the cannabutter thoroughly into the spread base creates pockets where one scoop has all the THC and another has none.
- Making the spread too thin or runny, which causes the cannabis oil to separate and pool visibly on the surface.
- Serving cannabis spreads alongside non-infused options without distinct labeling, risking accidental consumption.
- Using too much cannabutter relative to the other ingredients, which creates a greasy mouthfeel and overpowering cannabis taste.
How to Store Cannabis Spinach Artichoke Dip
- Refrigerate cannabis spreads in sealed containers for up to 7 days. Bring to room temperature for 15 minutes before serving for best texture.
- Nut-butter-based cannabis spreads can be stored at room temperature for up to 2 weeks in a cool, dark place.
- Do not freeze dairy-based cannabis spreads as they tend to separate and become grainy upon thawing.
- Refrigerate leftover dip for up to 3 days and reheat in the oven at 325°F until warmed through; avoid microwaving as it can separate.
Variations & Ideas
- Blend cannabutter into roasted red pepper hummus for a smoky, savory cannabis spread with natural emulsification.
- Mix cannabis butter with honey and cinnamon for a sweet spread that works on toast, waffles, and fruit.
- Create a cannabis compound butter with fresh herbs, garlic, and lemon zest for a versatile finishing spread.
- Add lump crab meat for a seafood twist, or swap artichoke hearts for roasted red peppers for a smoky variation.
Frequently Asked Questions
Cream cheese, nut butters, hummus, and softened butter are all excellent bases because they are already high in fat and thick enough to hold the cannabis oil in suspension. Choose based on your flavor preference and dietary needs.
Yes, stirring a measured amount of cannabis oil or melted cannabis butter into any store-bought spread is one of the easiest edible preparations. Mix thoroughly and recalculate the dose per serving based on what you added.
Use well-strained, high-quality cannabutter and pair it with bold-flavored bases. Roasted garlic, chipotle, sun-dried tomato, and strong cheeses all overpower the herbal cannabis notes effectively.
Gentle warming to serving temperature is fine and will not degrade THC. Keep below 200 F (93 C). Warm cannabis cheese dips and fondue are delicious, just heat slowly and stir frequently to maintain the emulsion.
Place the cannabis spread on a separate, clearly marked section with a sign showing the dose per serving. Provide a dedicated serving utensil. Always have non-infused options available and only serve to informed, consenting adults.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*