甜点
大麻焦糖酱
一款丝滑金黄的大麻焦糖酱，可以淋在冰淇淋、布朗尼、煎饼上，或直接用勺子品尝。用大麻黄油轻松注入，风味浓郁。约可制作12份。
食材
- 1 cup granulated sugar
- 6 tbsp cannabutter (see Cannabutter recipe)
- 1/2 cup heavy cream, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp sea salt
制作步骤
- Heat sugar in a heavy-bottomed saucepan over medium heat, stirring constantly with a wooden spoon until it melts and turns amber in color.
- Once fully melted, add cannabutter all at once. The mixture will bubble vigorously — keep stirring.
- Stir in the heavy cream slowly. Mixture will bubble again. Keep stirring until smooth.
- Remove from heat and stir in vanilla extract and sea salt.
- Let cool for 10 minutes before using. Store in a jar in the refrigerator for up to 2 weeks.
- Reheat gently before serving. Divide into 12 portions and drizzle as a topping.
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Effects vary by person, tolerance, and method of consumption.