甜点
大麻芝士蛋糕
奶油烤芝士蛋糕，搭配大麻黄油饼底。
食材
- Crust: 200g digestive biscuits crushed
- 80g cannabis butter melted
- Filling: 600g cream cheese
- ¾ cup caster sugar
- 3 eggs
- 1 tsp vanilla
- 200ml sour cream
- 2 tbsp flour
制作步骤
- Preheat oven to 325°F. Mix biscuits and cannabis butter; press into 9-inch springform.
- Beat cream cheese and sugar. Add eggs one at a time.
- Mix in vanilla, sour cream and flour. Pour over crust.
- Bake in water bath 55-60 min. Cool in oven 1h.
- Refrigerate 4h before serving.
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Your Dose
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积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.