国际美食
大麻巴西鱼炖
使用椰奶、番茄、甜椒和棕榈油制作的浓郁巴西鱼炖，最后加入大麻橄榄油。
食材
- 500g firm white fish (cod or halibut), cut into chunks
- Juice of 2 limes
- 1 onion, sliced into rings
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 1 can (400ml) coconut milk
- 2 tbsp dendê (palm) oil
- 2 tbsp cannabis olive oil
- Fresh cilantro, salt and pepper
制作步骤
- Marinate fish in lime juice, salt and pepper for 30 min.
- In a clay pot or deep pan, layer onion, peppers, tomatoes and fish.
- Pour coconut milk and dendê oil over the top. Cover and simmer 20 min without stirring.
- Remove from heat and gently stir in cannabis olive oil.
- Garnish with cilantro. Serve over white rice.
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Effects vary by person, tolerance, and method of consumption.