正餐
大麻沙拉酱
一款简单的大麻油醋汁，将任何沙拉变成注入大麻的美餐。用注入大麻的橄榄油和几种厨房常备食材制作。摇匀，淋上，就能享用一份健康美味、精确控制份量的大麻食品。
食材
- 3 tbsp infused olive oil (see Infused Olive Oil recipe)
- 1 tbsp regular olive oil
- 2 tbsp apple cider vinegar or red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 small clove garlic, minced
- Salt and pepper to taste
制作步骤
- Combine all ingredients in a small jar with a lid.
- Shake vigorously until emulsified and well combined.
- Taste and adjust acid or sweetness to your preference.
- Drizzle over salad right before serving — do not dress salad ahead of time.
- This recipe makes 4 portions. Keep the dressing jar in the fridge for up to 1 week.
- Shake before each use as the oil and vinegar will separate.
计算您的剂量
Your Dose
—
整个食谱：
—
每份：
积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.