甜点
大麻果仁蜜饼
层层酥脆千层酥皮搭配香料坚果和大麻蜂蜜糖浆。
食材
- 400g phyllo dough
- 200g cannabis butter melted
- 300g mixed walnuts and pistachios chopped
- 1 tsp cinnamon
- Syrup: 1 cup sugar, 1 cup water, ½ cup honey, 1 tsp rose water
制作步骤
- Preheat oven to 350°F. Layer phyllo sheets brushing each with cannabis butter and nut mixture.
- Score into diamonds. Bake 45-50 min until deep golden.
- Simmer syrup 10 min; pour hot over hot baklava. Cool fully.
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Effects vary by person, tolerance, and method of consumption.