国际美食
大麻巴西巧克力松露球
经典巴西巧克力松露球，使用炼乳、可可粉和大麻黄油制作，裹上巧克力碎屑，甜蜜而醇厚。
食材
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsweetened cocoa powder
- 1 tbsp cannabutter
- Pinch of salt
- Chocolate sprinkles for rolling
制作步骤
- Combine condensed milk, cocoa powder and cannabutter in a saucepan over medium-low heat.
- Stir constantly until the mixture thickens and pulls away from the sides of the pan, about 10–15 min.
- Transfer to a greased plate and let cool to room temperature.
- Grease your hands with butter, roll into small balls and coat in chocolate sprinkles.
- Place in mini cupcake liners and refrigerate until firm.
计算您的剂量
Your Dose
—
整个食谱：
—
每份：
积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.