甜点
注入大麻的巧克力熔岩蛋糕
流心巧克力蛋糕，搭配大麻黄油内芯。
食材
- 100g dark chocolate
- 100g cannabis butter
- 2 eggs + 2 yolks
- 80g icing sugar
- 40g flour
- Pinch salt
制作步骤
- Preheat oven to 425°F. Grease 4 ramekins.
- Melt chocolate and cannabis butter. Cool slightly.
- Whisk in eggs, yolks and icing sugar. Fold in flour and salt.
- Fill ramekins. Chill 30 min.
- Bake 12-13 min. Rest 1 min then invert.
计算您的剂量
Your Dose
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整个食谱：
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每份：
积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.