大麻巴西鸡肉丸
国际美食

大麻巴西鸡肉丸

巴西标志性的泪滴形鸡肉炸丸子,使用大麻面团制作,外酥内嫩。

食材
  • 2 cups shredded cooked chicken
  • 1 tbsp cream cheese
  • 2 cups chicken broth
  • 2 tbsp cannabutter
  • 2 cups all-purpose flour
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Breadcrumbs for coating
  • Oil for deep frying
制作步骤
  • Season shredded chicken with cream cheese, salt and pepper. Set aside.
  • In a saucepan, bring broth and cannabutter to a boil. Add flour all at once, stirring vigorously until dough forms a ball. Let cool.
  • Take a portion of dough, flatten in your palm, add chicken filling, and shape into a teardrop.
  • Dip in beaten egg, then roll in breadcrumbs.
  • Deep fry at 350°F until golden brown, about 3–4 min. Drain on paper towels.
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