基础
注入大麻的酥油
注入大麻的酥油（澄清黄油）是一种多用途的高烟点烹饪油脂。非常适合煎炒、涂面包片或加入早晨的咖啡中。它比普通大麻黄油保存时间更长，拥有浓郁的坚果香味。
食材
- 1 cup (2 sticks) unsalted butter
- 3.5g cannabis, decarboxylated and ground
- Cheesecloth for straining
- Mason jar for storage
制作步骤
- Melt butter in a saucepan over medium-low heat. It will begin to foam and crackle — that is the water evaporating.
- Once the crackling subsides and the milk solids settle to the bottom and turn golden, add your decarboxylated cannabis.
- Simmer on the lowest heat for 45 minutes, stirring occasionally. Do not let it burn.
- Strain through cheesecloth into a mason jar, squeezing out all the fat.
- Let cool at room temperature, then refrigerate. Ghee will solidify and keep for up to 3 months.
计算您的剂量
Your Dose
—
整个食谱：
—
每份：
积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.