小吃
注入大麻的鹰嘴豆泥
用注入大麻的橄榄油制作的奶油般顺滑的鹰嘴豆泥。一款健康美味的零食，可搭配皮塔饼、蔬菜或饼干食用。用搅拌机即可轻松制作，每份剂量容易控制。
食材
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp infused olive oil (see Infused Olive Oil recipe)
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp cumin
- 2-3 tbsp cold water
- Paprika and regular olive oil to garnish
制作步骤
- Add chickpeas, tahini, lemon juice, garlic, salt, and cumin to a food processor.
- Blend for about 1 minute until roughly combined.
- With the processor running, drizzle in the infused olive oil and cold water.
- Blend for another 2-3 minutes until very smooth and creamy.
- Taste and adjust salt or lemon to preference.
- Transfer to a serving bowl, drizzle with regular olive oil, and dust with paprika.
- Divide into 8 portions for accurate dosing. Store refrigerated for up to 5 days.
计算您的剂量
Your Dose
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整个食谱：
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每份：
积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.