甜点
大麻草莓酥饼
使用大麻黄油制作的蓬松酥饼搭配新鲜草莓。
食材
- Shortcakes: 2 cups flour
- 115g cannabis butter cold
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup cream
- 1 egg
- Topping: 500g strawberries with 2 tbsp sugar
- 1 cup whipped cream
制作步骤
- Preheat oven to 425°F. Cut cannabis butter into dry ingredients.
- Add cream and egg until just combined. Drop onto baking sheet.
- Bake 15 min. Split and fill with strawberries and whipped cream.
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Your Dose
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整个食谱：
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积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.