正餐
大麻番茄浓汤
使用大麻奶油制作的丝滑烤番茄浓汤。
食材
- 1kg roma tomatoes halved
- 1 onion quartered
- 6 garlic cloves
- 2 tbsp olive oil
- 1 cup vegetable broth
- ½ cup cannabis cream
- 1 tsp sugar
- Salt, pepper, basil
制作步骤
- Roast tomatoes, onion and garlic at 400°F for 40 min.
- Blend with broth until smooth.
- Stir in cannabis cream and sugar; warm over low heat.
- Season and top with fresh basil.
计算您的剂量
Your Dose
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整个食谱：
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每份：
积极效果
消极效果
Effects vary by person, tolerance, and method of consumption.